Blueberry Muffins

Ingredients

• 2 Eggs
• 80 g Caster Sugar
• 250 g Quark
• 50 ml Blueberry Jam
• ½ Lemon Peel
• 50 g Butter
• 150 g Wheat Flour
• 1 tsp Baking Soda

Frosting

• 300 g Cream Cheese
• 60 g Icing Sugar
• 2 tsp Vanilla Sugar
• 1 Lemon Peel

Method

Step 1

Heat the oven to 225º. Whisk eggs and sugar until fluffy. Stir in quark, jam, lemon and butter. Mix flour and baking soda and stir into the mixture.

Step 2

Spoon it into muffin moulds and bake in the middle of the oven for 12-14 minutes. Leave cooked muffins to cool on a wire rack.

Step 3

Whisk the frosting together to form a firm and smooth cream; spread onto the muffins. Garnish with blueberries and lemon peel.