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Blueberry Muffins

A little lemon peel enhances the taste of these delicious blueberry muffins.

  • 12 servings


  • 2 Eggs
  • 80 g Caster Sugar
  • 250 g Quark
  • 50 ml Blueberry Jam
  • ½ Lemon Peel
  • 50 g Butter
  • 150 g Wheat Flour
  • 1 tsp Baking Soda


  • 300 g Cream Cheese
  • 60 g Icing Sugar
  • 2 tsp Vanilla Sugar
  • 1 Lemon Peel


Step 1

Heat the oven to 225º. Whisk eggs and sugar until fluffy. Stir in quark, jam, lemon and butter. Mix flour and baking soda and stir into the mixture.

Step 2

Spoon it into muffin moulds and bake in the middle of the oven for 12-14 minutes. Leave cooked muffins to cool on a wire rack.

Step 3

Whisk the frosting together to form a firm and smooth cream; spread onto the muffins. Garnish with blueberries and lemon peel.