Banana Muffins

Ingredients

• 150 g Butter At Room Temperature
• 160 g Raw Cane Sugar
• 4 Eggs
• 240 g Wheat Flour
• 2 tsp Baking Soda
• 1 tsp Vanilla Sugar
• 2 Bananas
• 1 tbsp Lemon Juice

Addition

• 50 g Chocolate

Method

Step 1

Heat the oven to 225 °.

Step 2

Beat butter and sugar vigorously. Stir in the eggs one at a time.

Step 3

Mix in the flour, baking soda and vanilla sugar and it should quickly turn into batter.

Step 4

Mash one banana and stir it into the batter with pressed lemon.

Step 5

Pour the batter into 12 muffin moulds.

Step 6

Slice the other banana and place a slice on each muffin.

Step 7

Sprinkle over chopped chocolate.

Step 8

Bake in the middle of the oven 10- 12 minutes. Then let it cool.