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Banana Muffins

Make these cupcakes when you have really ripe bananas at home, they'll taste extra good. If you want a little more luxury, add some chocolate into the mixture before baking!

  • 12 servings


  • 150 g Butter At Room Temperature
  • 160 g Raw Cane Sugar
  • 4 Eggs
  • 240 g Wheat Flour
  • 2 tsp Baking Soda
  • 1 tsp Vanilla Sugar
  • 2 Bananas
  • 1 tbsp Lemon Juice


  • 50 g Chocolate


Step 1

Heat the oven to 225 °.

Step 2

Beat butter and sugar vigorously. Stir in the eggs one at a time.

Step 3

Mix in the flour, baking soda and vanilla sugar and it should quickly turn into batter.

Step 4

Mash one banana and stir it into the batter with pressed lemon.

Step 5

Pour the batter into 12 muffin moulds.

Step 6

Slice the other banana and place a slice on each muffin.

Step 7

Sprinkle over chopped chocolate.

Step 8

Bake in the middle of the oven 10- 12 minutes. Then let it cool.