- 150 g Butter At Room Temperature
- 160 g Raw Cane Sugar
- 4 Eggs
- 240 g Wheat Flour
- 2 tsp Baking Soda
- 1 tsp Vanilla Sugar
- 2 Bananas
- 1 tbsp Lemon Juice
- 50 g Chocolate
Heat the oven to 225 °.
Beat butter and sugar vigorously. Stir in the eggs one at a time.
Mix in the flour, baking soda and vanilla sugar and it should quickly turn into batter.
Mash one banana and stir it into the batter with pressed lemon.
Pour the batter into 12 muffin moulds.
Slice the other banana and place a slice on each muffin.
Sprinkle over chopped chocolate.
Bake in the middle of the oven 10- 12 minutes. Then let it cool.