Baked fruit
Baked fruit is a delicious and fresh dessert served with whipped cream or ice cream. So simple and so good, top with crunchy nuts for extra flavour.
- 4 servings
Ingredients
- 3 Apples
- 3 Pears
- 6 Plums
- 100 ml Rapeseed Oil
- 50 g Honey
- 2 tsp Ground Ginger
- 100 g Roughly Chopped Mixed Nuts
- 60 g Pumpkin Seeds
- 20 g Chopped Fresh Mint
- 250 g Vanilla Quark
Method
Step 1
Heat the oven to 225 °.
Step 2
Core the fruit. Cut apples and pears into slices and the plums in half, and place them on a baking tray.
Step 3
Pour over the rapeseed oil, honey and ginger. Sprinkle with nuts and pumpkin seeds.
Step 4
Cook in the middle of the oven for 15–20 minutes. Sprinkle over any left over nuts and serve with mint.
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Baked fruit