Baked fruit

Ingredients

• 3 Apples
• 3 Pears
• 6 Plums
• 100 ml Rapeseed Oil
• 50 g Honey
• 2 tsp Ground Ginger
• 100 g Roughly Chopped Mixed Nuts
• 60 g Pumpkin Seeds
• 20 g Chopped Fresh Mint
• 250 g Vanilla Quark

Method

Step 1

Heat the oven to 225 °.

Step 2

Core the fruit. Cut apples and pears into slices and the plums in half, and place them on a baking tray.

Step 3

Pour over the rapeseed oil, honey and ginger. Sprinkle with nuts and pumpkin seeds.

Step 4

Cook in the middle of the oven for 15–20 minutes. Sprinkle over any left over nuts and serve with mint.