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Toast with Avocado Salad and Wasabi

An easy, delicious appetizer that can be prepped in advance. Simply add the avocado salad when you're ready to serve and top with caviar.

  • 4 servings


  • 4 Slices Stale Bread
  • 2 tbsp Lightly Salted Butter
  • 2 Avocados
  • ½ tbsp Wasabi Paste
  • 200 g Turkish Yogurt
  • 20 g Chopped Chives
  • 2 Pinches Salt
  • ½ a Head of Lettuce
  • 2 Eggs
  • 50 g Smoked Salmon
  • 1 Lemon
  • 1 Roasted Vine Tomatoes (optional for serving)


Step 1

Fry the slices of bread in butter until they turn golden brown.

Step 2

Cut the avocados in half, deseed, scoop out the insides and cut into pieces.

Step 3

Mix the wasabi, yogurt and salt together in a bowl and add a squeeze of lemon.

Step 4

Add the chives and avocados to the yogurt mixture.

Step 5

Crack the eggs into boiling water and poach for 3 minutes.

Step 6

Place the lettuce on the fried bread, then add the avocado salad. Top with the poached egg and smoked salmon to serve.