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Avocado Dip

Creamy dip great for dipping carrot sticks and other crudites!

  • 4 servings


  • 1 Ripe Avocado
  • 100 ml Sour Cream
  • 1 g Italian Salad Spice
  • 1 g Salt


Step 1

Peel and destone the avocados. Remove the avocado from the skin and mash with sour cream in a bowl.

Step 2

Season with Italian salad spice and salt, serve cold. Serve with carrot sticks.