Asian Banana Pancakes

Ingredients

• 2 Almost Ripe Bananas
• 5 ml Butter

Pancake Batter

• 120 g Rice Flour
• 60 g Wheat Flour
• 60 g Coconut Flakes
• 1 Small Jar Of Coconut Milk (About 165 ml)
• 250 ml Milk
• 2 Eggs
• tsp Salt

For Serving

• Vanilla Ice Cream
• Light Syrup

Method

Step 1

Peel and slice the bananas thinly.

Step 2

Whisk the batter together. Heat a frying pan with butter. Pour in some batter and place the banana slices on top.

Step 3

Turn the pancake when it has solidified on the surface and fry for another 30 seconds. Fry the rest of the pancakes in the same way.

Step 4

Serve immediately with ice cream and syrup.