Asian Banana Pancakes
Great tasting crispy pancakes with banana and coconut. Serve them as a dessert with vanilla ice cream.
- 8 servings
Ingredients
- 2 Almost Ripe Bananas
- 5 ml Butter
Pancake Batter
- 120 g Rice Flour
- 60 g Wheat Flour
- 60 g Coconut Flakes
- 1 Small Jar Of Coconut Milk (About 165 ml)
- 250 ml Milk
- 2 Eggs
- tsp Salt
For Serving
- Vanilla Ice Cream
- Light Syrup
Method
Step 1
Peel and slice the bananas thinly.
Step 2
Whisk the batter together. Heat a frying pan with butter. Pour in some batter and place the banana slices on top.
Step 3
Turn the pancake when it has solidified on the surface and fry for another 30 seconds. Fry the rest of the pancakes in the same way.
Step 4
Serve immediately with ice cream and syrup.
Share This
Asian Banana Pancakes