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Acai Ice Cream With Granola

A guilt-free dessert, weekend breakfast or to have as a luxurious snack. Make some healthy granola beforehand and for the ice cream, utilise bananas that have turned brown by slicing and freezing them. You know you have finished when it is set!

  • 720 mins
  • 6 servings


  • 75 g Oatmeal
  • 8 Dates
  • 2 tbsp Rapeseed Oil
  • 90 g Flaked Coconut
  • 100 g Dried Blueberries
  • 2 Bananas
  • 200 g Frozen Raspberries
  • 100 ml Water
  • 200 g Natural Yogurt
  • 2 tbsp Acai Powder
  • 1½ tbsp Honey


Step 1

Cut and chop the dates and mix with the oatmeal, coconut, rapeseed oil and dried blueberries.

Step 2

Spread out onto greaseproof paper on a shallow bowl or tray

Step 3

Allow to dry at room temperature for around 12 hours. Then mix with berries and store in jar with a lid.

Step 3

Meanwhile, peel and slice the bananas and leave them in the freezer for at least 3 hours.

Step 5

Blitz the raspberries and the banana adding the water a little at a time.

Step 6

Mix with the yogurt, acai powder and honey together and leave in the freezer for about 1 hour. Serve with the rawnola and enjoy.