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Acai Ice Cream With Rawnola

A guilt-free dessert, weekend breakfast or a luxurious snack. Make a big batch of rawnola when busy and add sliced bananas that have turned brown to the yogurt and freeze. You'll know you have finished when it is set!

  • 6 servings

Ingredients

Rawnola

  • 8 Dates
  • 75 g Oatmeal
  • 2 tsp Rapeseed Oil
  • 90 g Coconut Flakes
  • 100 g Dried Blueberries

Acai Ice Cream

  • 2 Bananas
  • 200 g Frozen Raspberries
  • 100 ml Water
  • 200 g Natural Yogurt
  • 2 tbsp Acai Powder
  • 1½ tbsp Honey

Method

Cut and chop the dates. Mix all ingredients except the berries.

Spread out onto greaseproof paper on a tray. Allow to dry at room temperature for about 12 hours.

Mix with berries. Store in a jar with lid.

Peel and slice the bananas. Leave in the freezer for at least 3 hours.

Mix the raspberries and the banana, add the water a little at a time.

Mix with the yoghurt, acai powder and honey. Leave in the freezer for about 1 hour.

Serve with the rawnola.

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